NARITA BOLD KITCHEN

An all-day dining restaurant with a “Farm to Table” concept, serving a variety of menu items made with fresh vegetables, meat, and seafood from Chiba Prefecture.
The menu features a wide variety of about 60 dishes for lunch and 70 dishes for dinner.
The largest seating capacity in the Narita area, with 220 seats. We prepare meat and fish in our own unique way and also offer fragrant dishes using herbs and spices.

* Menu items change with the season.

[Breakfast]
Adults ¥2,600; elementary school students ¥1,210; infants (4 – 6 years old) ¥330

[Lunch]
Adults ¥3,500; elementary school students ¥1,750; infants (4 – 6 years old) ¥900

[Dinner]
Adults ¥4,950; elementary school students ¥2,500; infants (4 – 6 years old) ¥1,250