Thank you very much for your continued patronage of Art Hotel Narita.
On November 16, 2025, a malfunction was discovered in the hot water supply equipment of the indoor baths.
Restoration work is currently underway; however, it is expected to take some time before completion.
Therefore, part of the indoor bath facilities will be temporarily unavailable until further notice.
The current status is as follows:
*Men’s Bath: Jet bath ✕ / Other indoor baths ○ / Open-air bath ○ / Sauna ○
*Women’s Bath: Herbal bath ○ / Other indoor baths ○ / Open-air bath ○ / Sauna ○
Please note that our bathing facilities operate on a gender rotation schedule between morning and afternoon.
If certain baths are unavailable during one time period, they will remain unavailable after the rotation as well.
The above information is subject to change depending on the progress of restoration work.
We sincerely apologize for any inconvenience this may cause and appreciate your kind understanding and cooperation.
Posted At 2026/01/12パスワード再設定
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“NARITA BOLD KITCHEN” will host the “Strawberry & Fromage Luxury Sweets Fair” from Sunday, March 1, 2026, to Thursday, April 30, 2026.
This March and April, a fair themed around sweet and tangy “Strawberries” and “Fromage” takes center stage. Enjoy all-you-can-eat strawberries and desserts during lunch and dinner, along with satisfying cheese-based dishes. Don't miss this limited-time fair where strawberries take the spotlight, offering both savory and sweet delights.
Lunch / 11：30 AM – 3：00 PM（Last entry at 2：00 PM）
Dinner / 5：30 PM – 10：00 PM（Last entry at 9：00 PM）
Lunch: Weekdays（Mon–Fri）
Adult¥4,200、Elementary School Student¥1,980、PreschoolerFree
Lunch：Weekends & Holidays
Adult¥4,400、Elementary School Student¥1,980、PreschoolerFree
Dinner：All Days
Adult¥5,400、Elementary School Student¥2,750、PreschoolerFree
*All prices listed above include consumption tax.
Children can continue to enjoy our great savings in March and April. Take advantage of this opportunity when families are out and about.
【Lunch】Children（ages 4–6）¥900 → Free
【Dinner】Children （ages 4–6） ¥1,250 → Free
*The free infant admission benefit is limited to a maximum of 10 infants per group.
Indulge in a luxurious strawberry buffet where you can compare the unique characteristics and flavors of each variety.
We offer three varieties: “Tochiotome,” “Tochiaika,” and “Beni Hoppe.”
A warm crêpe topped with sliced strawberries, served with ice cream on the side for your choice of topping.
Enjoy our tender roast beef topped with melted mozzarella cheese, served with your choice of sauce.
Shrimp fry × loaded with cheese. A dish where the sense of indulgence becomes addictive.
Colorful vegetables wrapped in grilled Australian Wagyu beef shabu-shabu. Enjoy the rich flavor of the meat and the crisp texture of the vegetables.
Smooth mascarpone crème brûlée topped with sweet and tangy strawberry confiture.
A mille-feuille featuring layers of crispy puff pastry and flavorful strawberries, accented with cheese.
A dish featuring a savory grilled beef sirloin steak topped with melted mozzarella cheese.
Plumply poached sea bream served with a broth concentrating the umami of sakura shrimp.
Featured Menu Items
・Dump on the cheese! NBK-style Napolitan
・Herb-Cheese Baked Chicken Thighs with Coq au Vin Sauce
・Marinated Pork Tenderloin with Spring Vegetables and Lentil Sauce
・Sautéed Seafood and Spring Vegetables with Butterbur Sprout Miso Flavor
・Japanese Yam and Cheese Roti with Garlic Butter Soy Sauce
・Beef Tendon Jelly Pot-au-feu Imitation with Fromage Sauce
・Marinated Thinly Sliced Bonito Carpaccio Salad Style With Cheese as an Accen
・Strawberry & Cheese Dessert Selection
Weekend & Holiday Lunch Service Menu Strawberry Crêpe Suzette / Roast Beef with Mozzarella Cheese / Indulgent Fried Shrimp
Lunch Live Kitchen Menu Grilled Australian Wagyu Beef Shabu-Shabu / Mascarpone Crème Brûlée with Strawberry Confiture
Dinner Live Kitchen Menu Strawberry Mille-Feuille with Cheese Accent / Beef Sirloin Steak with Mozzarella Cheese / Poached Sea Bream with Sakura Shrimp Broth
Special Corner All-You-Can-Eat Strawberries（Tochiotome, Tochiaika, Beni Hoppe varieties）
Salad Chiba Prefecture frilled lettuce, pleated lettuce / Sliced onion / Colorful tomatoes / Corn / Baby corn / Trevis / Pickles / Olives / Almonds / Quinoa puffs / Fried onions / Bacon-flavored bits / Croutons / Grated cheese etc.
Side Salad Octopus, Cucumber & Young Sprout Salad / Steamed Chicken & Spring Vegetable Salad with Gochujang Mayo Sauce / Broccoli & Baby Scallop Salad with Aurora Sauce / Sautéed Chiba Vegetable Salad with Tapenade Sauce / Mentaiko & Potato Salad / Tofu, Rapeseed Flower & Daikon Salad with Douchi Dressing / Seaweed, Tomato & Wild Vegetable Salad with Sesame Ponzu / Adzuki Bean & Pumpkin Salad etc
Bread Baguette / Sprouted Grain Roll / Walnut and Raisin Livret / Petit Miche
Hot Dishes Napolitan Pasta with Loads of Cheese! NBK Style / Pork Shoulder Loin Roti with Loquat-Infused Jus Sauce / Herb-Cheese Baked Chicken Thigh with Coq au Vin Sauce / Steamed White Fish and Baby Shrimp with Basque Sauce / Sautéed Seafood and Spring Vegetables with Butterbur Sprout Miso Aroma / Steamed Vegetables with Cheese Sauce / Lightly Simmered Spring Vegetables from Chiba Prefecture with Aromatic Vegetables and Baby Sardine Sauce / Roasted Nagaimo Yam and Cheese with Garlic Butter Soy Sauce / Salt-Flavored Stir-Fried Shrimp and Vegetables with Basil / Sea Bream Fish Cake with Grated Daikon Radish and Ponzu Sauce / Curry of the Day etc
Cold Dishes Bamboo Shoot Royale with Clams and Green Peas / Simmered Beef Tendons Pot-au-feu Style with Fromage Sauce / Marinated Thinly Sliced Bonito Carpaccio Salad with Cheese Accent / Moist Marinated Pork with Spring Vegetables and Lentil Sauce / Cold Chicken Breast and Seafood Fricassee / Assorted Cheeses etc
Fruit & Dessert Strawberry Pudding / Strawberry Panna Cotta / Strawberry Jelly / Tochiotome Milk Gateau / Souffle Cheesecake / Strawberry Roll Cake / Strawberry Brownie / Gateau Mousse Fraise / Rare Cheesecake / Assorted Fruits etc
Drinks Soft Drink Bar / Coffee / Tea
Reservations by phone：TEL 0476-32-1122
Reserve here