Thank you very much for your continued patronage of Art Hotel Narita.
On November 16, 2025, a malfunction was discovered in the hot water supply equipment of the indoor baths.
Restoration work is currently underway; however, it is expected to take some time before completion.
Therefore, part of the indoor bath facilities will be temporarily unavailable until further notice.
The current status is as follows:
*Men’s Bath: Jet bath ✕ / Other indoor baths ○ / Open-air bath ○ / Sauna ○
*Women’s Bath: Herbal bath ○ / Other indoor baths ○ / Open-air bath ○ / Sauna ○
Please note that our bathing facilities operate on a gender rotation schedule between morning and afternoon.
If certain baths are unavailable during one time period, they will remain unavailable after the rotation as well.
The above information is subject to change depending on the progress of restoration work.
We sincerely apologize for any inconvenience this may cause and appreciate your kind understanding and cooperation.
Posted At 2026/01/12パスワード再設定
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Introducing our “Modern Chinese Course,” blending traditional Chinese culinary techniques with French sensibility and methods.
This course offers both elegance and sophistication.
Japanese - Chinese Cuisine Soh（1F）
March 1, 2026（Sun） – April 30, 2026（Thu）
［Lunch］
11：00 AM – 3：00 PM（Last Order 2:30 PM）
*Lunch service is available only on Saturdays, Sundays, and holidays.
*Last orders for kaiseki courses are at 1:30 PM.
*Weekday lunch reservations for course meals require a minimum of 6 guests and must be made by phone.
Please reserve at least one week in advance of your visit.
［Dinner]］
5:30 PM - 10:00 PM（Last Order 9:30 PM）
※Last order for kaiseki cuisine is 8:30 PM
Menu
・Crystal Spring Rolls with Shrimp and Smoked Salmon, Basil Sweet Sauce
・Prosciutto and Eggplant Pin Rolls, Layered with Mapo Eggplant
・Chinese-Style Onion Potage Soup Topped with Shark Fin
・Creative Shrimp Chili Finished with Shrimp Bisque
・Wagyu Beef Steak with Red Wine-Infused XO Sauce
・Crab-Topped Fried Rice with Omelet
・Chinese-Style Crepe with Vanilla Ice Cream
・After-Dinner Beverage (Coffee/Tea/Chinese Tea)
*Please note that some menu items may be subject to change.
Crystal Spring Rolls with Shrimp and Smoked Salmon, Basil Sweet Sauce
※Photo is for illustrative purposes only.
Reservations by phone：TEL 0476-32-1122（Reservations Department）
Online reservations here