Thank you very much for your continued patronage of Art Hotel Narita.
On November 16, 2025, a malfunction was discovered in the hot water supply equipment of the indoor baths.
Restoration work is currently underway; however, it is expected to take some time before completion.
Therefore, part of the indoor bath facilities will be temporarily unavailable until further notice.
The current status is as follows:
*Men’s Bath: Jet bath ✕ / Other indoor baths ○ / Open-air bath ○ / Sauna ○
*Women’s Bath: Herbal bath ○ / Other indoor baths ○ / Open-air bath ○ / Sauna ○
Please note that our bathing facilities operate on a gender rotation schedule between morning and afternoon.
If certain baths are unavailable during one time period, they will remain unavailable after the rotation as well.
The above information is subject to change depending on the progress of restoration work.
We sincerely apologize for any inconvenience this may cause and appreciate your kind understanding and cooperation.
Posted At 2026/01/12パスワード再設定
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We offer vibrant dishes prepared with seasonal ingredients.
Our kaiseki cuisine delights both the eyes and the palate.
1F Japanese&Chinese Cuisine Soh
March 1, 2026 (Sun) – April 30, 2026 (Thu)
［Lunch］
11:00 AM – 3:00 PM (Last Order 2:30 PM)
*Lunch service is available only on Saturdays, Sundays, and holidays.
*Last order for kaiseki cuisine is 1:30 PM.
*Weekday lunch reservations for course meals require a minimum of 6 guests and must be made by phone.
Please reserve at least one week in advance of your visit date.
［Dinner］
5:30 PM - 10:00 PM （Last Order 9:30 PM）
※ Last order for kaiseki cuisine is 8:30 PM.
Menu
・Appetizer：Rapini and Clam Shigure-style Salad
・Assorted Appetizers：Firefly Squid with Vinegar Miso, Fried Broad Bean Flowers, Handball Sushi with Shrimp and Egg, and more
・Sashimi Substitute：Thinly Sliced Tuna and Sea Bream
・Hot Dish：Shrimp and Bamboo Shoot Potato-Wrapped Tempura with Seaweed Sauce
・Grilled Dish：Grilled Turban Shell in Clay Pot
・Main Course：Colorful Vegetable Rolls with “Koisuru Buta” Pork from Chiba Prefecture
・Main Dish：Whitebait and Mentaiko Cherry Blossom Soba Noodles
・Dessert：Matcha Castella Sponge Cake, Strawberries
※Please note that some menu items may be subject to change.
Assorted Japanese Appetizers（Firefly Squid with Vinegar Miso, Fried Broad Bean Flowers, Hand-Shaped Shrimp and Egg Rice Balls, etc.）
※Photo is for illustrative purposes only.
Reservations by phone：TEL 0476-32-1122（Reservations Department）
Online reservations here