“NARITA BOLD KITCHEN”
Savoring the Bounty of the North!
Winter Hokkaido Gourmet Fair

January 9, 2026 (Fri) - February 28, 2026 (Sat) “NARITA BOLD KITCHEN” will host the “Savoring the Bounty of the North! Winter Hokkaido Gourmet Fair.”

We've carefully selected seasonal delicacies nurtured by Hokkaido's vast land and sea. Indulge to your heart's content in the luxurious flavors unique to Hokkaido. At our special corner, enjoy the “Mountain and Sea Bowl” topped with Hokkaido's ocean and mountain bounty, along with menus featuring Hokkaido dairy products and ingredients.

Hours

Lunch：11:30 AM - 3:00 PM（Last entry 2:00 PM）
Dinner：5:30 PM - 10:00 PM (Last entry 9:00 PM)

Buffet Pricing

Lunch: Weekdays (Mon-Fri) Adults ¥3,800,Elementary Students ¥1,980,Children (ages 4-6) Free

Lunch: Saturdays, Sundays, Holidays Adults ¥3,900, Elementary School Children ¥1,980,Preschoolers (ages 4-6) Free

Dinner: All Days Adults ¥5,200, Elementary School Children ¥2,750, Preschoolers (ages 4-6) Free


*All prices listed above include consumption tax.

Free Toddler Offer

Our great toddler discount continues throughout January and February. Take advantage of this opportunity for family outings.
【Lunch】 Toddlers (ages 4–6) free
【Dinner】Toddlers (ages 4–6)free

*The free toddler offer applies to a maximum of 10 toddlers per group.

Lunch-Only Weekend & Holiday Special

“Whole Roasted Sea Bream with Sea Bream and Scallop Jus Sauce”
Savour the rich flavor of whole sea bream, roasted to perfection. Enjoy the deep, complex taste of the jus sauce, where the umami of sea bream and scallops meld together. “Roast Beef with Luxurious Sea Urchin Topping”
Slow-roasted beef topped with sea urchin. Customize this luxurious taste with two Japanese-style sauces and salt to suit your preference. “Rare Cheese Mousse Pie Sandwich”
A crispy pie sandwich filled with rare cheese mousse coated in haskap berry sauce. This dessert evokes the snowy landscapes of Hokkaido, featuring a sweet and tangy accent.

Weekday (Mon-Fri) Recommended Menu

“Mountain and Sea Bowl” (Weekday Lunch)
The “Mountain and Sea Bowl” lets you savor the bounty of Hokkaido's mountains and seas at once. Freely pile on seafood and grated yam to create your perfect bowl. “Butter Soy Sauce Grilled Scallops” (Lunch Live Kitchen Menu & Dinner All Day)
Scallops grilled to a fragrant finish in butter soy sauce. A dish where rich flavor and umami spread throughout your mouth.

Weekend & Holiday Recommended Menu

“Mountain and Sea Bowl” (Weekends, Holidays & All-Day Dinner)
The Mountain and Sea Bowl on weekends and holidays features even more luxurious topping variations! Create your own bowl with your favorite combination from 9 different ingredients. You can also enjoy Hokkaido's local dish, “Pork Bowl,” in the same way. “Genghis Khan-Style Shabu-Shabu” (Weekends & Holidays Lunch Live Kitchen Menu)
Enjoy fragrantly grilled lamb shabu-shabu with vegetables, customized with Genghis Khan sauce or your choice of dipping sauce. “Sirloin Steak ~ Japanese-Style Rossini ~” (Dinner Live Kitchen Menu (All Day))
A Japanese-style Rossini preparation featuring a sirloin steak generously topped with sea urchin. Enjoy its rich umami and flavor to the fullest with your choice of sauce, wasabi, or salt.

Introducing the Winter Hokkaido Gourmet Fair Menu

Menu

Weekend & Holiday Lunch Service Menu Whole Roasted Sea Bream with Sea Bream and Scallop Jus Sauce / Roast Beef Sirloin topped with Sea Urchin “Luxury Sea Urchin Topping” / Rare Cheese Mousse Pie Sandwich with Haskapp Sauce... styled like a butter sandwich

Weekday (Mon-Fri) Lunch Live Kitchen Menu Australian Wagyu Beef Shabu-Shabu / Butter Soy Sauce Grilled Scallops / Rare Cheese Mousse Pie Sandwich with Haskap Sauce... styled like a butter sandwich

Weekends & Holidays Lunch Live Kitchen Menu Lamb Genghis Khan-Style Shabu-Shabu

Dinner Live Kitchen Menu Beef Sirloin Steak topped with “Uni”… “Japanese-style Rossini” / Butter Soy Sauce Grilled Scallops

Special Corner Bowl featuring the blessings of Hokkaido's “Sea” and “Mountains” ～Sankai Don～

Salad Chiba Prefecture frilled lettuce, pleated lettuce / Sliced onion / Colorful tomatoes / Corn / Baby corn / Trevis / Pickles / Olives / Almonds / Quinoa puffs / Fried onions / Bacon-flavored bits / Croutons / Grated cheese etc.

Side Salad Octopus from Hokkaido Salad with Cucumber and Young Sprouts / Steamed Chicken and Root Vegetable Salad with Sesame Flavor / Broccoli and Baby Scallop Salad with Aurora Sauce / Mixed Bean Chili Con Carne Style Salad / Hokkaido Potato and Mentaiko Potato Salad / Taro and Egg Salad with Teriyaki Accent / Seaweed, Konjac, and Tuna Salad with Oyster Oil Dressing / Adzuki Bean and Pumpkin Salad etc.

Bread Baguette / Germ Roll / Walnut and Raisin Livret / Petit Mousse

Hot Dishes Scallop and Kelp Pepperoncino / Nemuro Specialty “Escargot” NBK Style / Chicken Fricassee with Hokkaido Milk, Highlighted with Tomato and Citrus Sauce / Oven-Baked White Fish with Beurre Blanc Sauce / Steamed Vegetables / Assorted Steamed Root Vegetables with Hokkaido Cheese Sauce / Hokkaido “Inca no Mezame” Potato Roti with Butter and Your Choice of Sauce / Shrimp and Squid Simmered in Wasabi Cream Sauce / Crab Roe Tofu / Today's Curry etc

Cold Dishes White Fish Mousse with Shrimp Tartare, accented with Lobster Flavor / Tender Steamed Chicken with Cheese Genovese Sauce / Smoked Salmon and Seasonal Vegetable Roule / Corned Beef and Hokkaido Cream Cheese Pinchos / Taro Blancmange in a Verrine with Crème and Consommé / Assorted Cheeses etc

Fruit & Dessert Hokkaido Haskapp Tart / Lavender Jelly / Chilled Apple Potage / Hokkaido Milk Pudding / Fromage Mousse / Cassata / Fruit Cheese Parfait / Assorted Fruits etc

Beverages Soft Drink Bar / Coffee / Tea

Reservations & Inquiries

Reservations by Phone：TEL 0476-32-1122