Notice of Partial Suspension of Hot Spring Facility Services
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Thank you very much for your continued patronage of Art Hotel Narita.

On November 16, 2025, a malfunction was discovered in the hot water supply equipment of the indoor baths.
Restoration work is currently underway; however, it is expected to take some time before completion.
Therefore, part of the indoor bath facilities will be temporarily unavailable until further notice.

The current status is as follows:

*Men’s Bath: Jet bath ✕ / Other indoor baths ○ / Open-air bath ○ / Sauna ○

*Women’s Bath: Herbal bath ○ / Other indoor baths ○ / Open-air bath ○ / Sauna ○

Please note that our bathing facilities operate on a gender rotation schedule between morning and afternoon.
If certain baths are unavailable during one time period, they will remain unavailable after the rotation as well.
The above information is subject to change depending on the progress of restoration work.

We sincerely apologize for any inconvenience this may cause and appreciate your kind understanding and cooperation.

Posted At 2026/01/12
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"Japanese - Chinese Cuisine Soh"
Dim sum and dessert buffet

1/5/2026 (Mon) 〜 2/28/2026 (Sat)

Order-style buffet featuring both Japanese and Chinese cuisine. Freshly prepared dishes are brought directly to your table.
Enjoy our “All-You-Can-Eat Nigiri Sushi” special at a great value throughout January and February.

Reserve Here

Venue

Japanese - Chinese Cuisine Soh (1F)

Period & Hours

[Dinner]
Period: Monday, January 5, 2026 - Saturday, February 28, 2026
5:30 PM - 10:00 PM
※Last entry at 8:00 PM.
※Dinner service available daily.
※Last orders 30 minutes before buffet closing time.
※Maximum seating time: 120 minutes.

Prices

[Dinner]
Adults: ¥5,000, Elementary School Students ¥3,000, Preschoolers (4-6 years old) ¥1,750

※All prices above include consumption tax.
※Children 3 years old and under are free.

January–February Limited Menu

All-You-Can-Eat Nigiri Sushi Tuna / White Fish / Salmon / Steamed Shrimp / Salmon Roe & Crab Seaweed Wrap / Conger Eel / Egg / Fried Shrimp Hand-Rolled Sushi

Menu

Chinese Cold Jellyfish Salad / Bang Bang Chicken Salad / Century Egg with Spicy Sauce / Shark Fin Soup / Corn Soup / Shrimp in Chili Sauce / Shrimp Stir-fried with Mayonnaise / Salt-flavored Squid and Vegetables Stir-fried with Basil / Spicy Squid and Vegetables Stir-fried / White Fish and Vegetables Stir-fried with Black Bean Sauce / Beef and Vegetables Stir-fried with Oyster Sauce / Spicy Stir-fried Beef and Vegetables / Stir-fried Beef and Bell Peppers / Stir-fried Pork and Vegetables with Black Pepper / Sweet and Sour Pork / Stir-fried Chicken with Cashews / Fried Chicken with Yōrinji Sauce / Stir-fried Assorted Vegetables / Creamed Chinese Cabbage / Spicy Braised Ground Pork and Eggplant / Sichuan Mapo Tofu / Shumai with Dried Scallops / Spring Rolls / Soy Sauce Ramen (Char Siu, Scallions, Egg) / Char Siu Fried Rice / Stir-fried Noodles with Shredded Vegetables and Thick Sauce / Almond Jelly / Mango Pudding / Aiyu Jelly

Japanese Cuisine Chawanmushi / Cold Soba Noodles / Cold Udon Noodles / Fish Ball Soup / Pork Shabu Salad / Thick Omelet / Fried Shrimp Hand-Rolled Sushi / Coffee Yokan / Warabi Mochi

※Menu items are subject to change.

Reservations by Phone:TEL 0476-32-1122(Reservations Desk)

Reserve Here
 
Japanese - Chinese Cuisine Soh
Apply to Attend

Detailed Information
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 2/
 3/
 2026
(Friday)
 2/
 4/
 2026
(Sunday)
1. Friday