Thank you very much for your continued patronage of Art Hotel Narita.
On November 16, 2025, a malfunction was discovered in the hot water supply equipment of the indoor baths.
Restoration work is currently underway; however, it is expected to take some time before completion.
Therefore, part of the indoor bath facilities will be temporarily unavailable until further notice.
The current status is as follows:
*Men’s Bath: Jet bath ✕ / Other indoor baths ○ / Open-air bath ○ / Sauna ○
*Women’s Bath: Herbal bath ○ / Other indoor baths ○ / Open-air bath ○ / Sauna ○
Please note that our bathing facilities operate on a gender rotation schedule between morning and afternoon.
If certain baths are unavailable during one time period, they will remain unavailable after the rotation as well.
The above information is subject to change depending on the progress of restoration work.
We sincerely apologize for any inconvenience this may cause and appreciate your kind understanding and cooperation.
Posted At 2026/01/12パスワード再設定
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We present vibrant dishes crafted with seasonal ingredients. Savor our kaiseki course, designed to delight both the eyes and the palate.
Lunch：11:00 AM ～ 3:00 PM （Last Order 2:30 PM）
※Lunch service is available only on Saturdays, Sundays, and holidays.
※Last order for kaiseki meals is 1:30 PM.
※For weekday lunch reservations, course meals require a minimum of 6 guests and must be made by phone. Reservations must be made at least one week prior to your visit.
Dinner：5:30 PM ～ 10:00 PM （Last Order 21:30 PM）
※ Last order for kaiseki cuisine is 8:30 PM.
Menu
Appetizer：Sea Bream and Chrysanthemum Greens with Grated Daikon and Egg Yolk Dressing
Assorted Appetizers：Soft-Boiled Octopus, Golden-Dressed Turban Shellfish, Eel-Stuffed Egg Roll, and More
Sashimi：Assorted Sashimi Platter （Tuna, Yellowtail, Sweet Shrimp）
Soup Course：Happiness Kizuna Beef Simmered in Brothて
Fried Dish：Chiba Prefecture “Koisuru Buta” Pork Rolled with Shiso and Cheese, Served with Tomato Mirin Simmer
Grilled Dish：Oyster Grilled with Miso on Magnolia Leaf
Rice Dish：Colorful Chirashi Sushi with Crab and Salmon Roe
Dessert：Chocolate Yokan with Strawberry Sauce
※Menu contents are subject to change.
Menu
・Today's Assorted Appetizer Platter（4 varieties）
・Steamed Sea Bream in Bamboo Steamer with Foam Chili Sauce
・Homemade Clear Soup with Abalone and Jinhua Ham
・Deep-Fried Oysters with Black Bean Sauce
・Sichuan Pepper Stir-Fried Domestic Beef Sirloin
・High-Heat Stir-Fried Chiba Prefecture Edo Greens and Bok Choy with Yuzu Pepper Flavor
・Signature Sichuan Mapo Tofu with Rice and Pickled Vegetables
・Almond Jelly with Osmanthus Syrup
※Menu items are subject to change.
Reservations by Phone：TEL. 0476-32-1122（Reservations Desk）
Reserve Here
