"Japanese - Chinese Cuisine Soh"
Dim sum and dessert buffet

Available only for lunch on Saturdays, Sundays, and holidays! Freshly made dim sum selections are delivered to your table by our staff. Japanese and Chinese à la carte dishes are ordered individually, while sweets are available from our vibrant dessert corner.
Available only for lunch on Saturdays, Sundays, and holidays! Freshly made dim sum selections are delivered to your table by our staff. Japanese and Chinese à la carte dishes are ordered individually, while sweets are available from our vibrant dessert corner.

Venue

Japanese - Chinese Cuisine Soh（1F）

Period & Hours

［Lunch］
Period: January 1, 2026（Thu）- February 28, 2026（Sat）
1st Session：11:00 AM - 12:45 PM（Last Order 12:15 PM）
2nd Seating: 1:15 PM - 3:00 PM（Last Order 2:30 PM）

※Held only on Saturdays, Sundays, and holidays during the period（2-seating system）
※Lunch service is available only on Saturdays, Sundays, and holidays.
※Open daily from January 1（Thu） to January 4（Sun）.

Prices

［January 1 - January 4］
Adults ¥5,000, Elementary School Students ¥3,000, Children（ages 4-6）¥1,750

［January 10 - February 28］
Adults ¥4,750, Elementary School Students ¥2,750, Children（ages 4-6）¥1,250

*All prices above include consumption tax.
*Children 3 years old and under are free.

Dim Sum & Dessert Buffet Menu List

Recommended Menu January Limited Menu: “All-You-Can-Eat Crab”
*Due to popular demand, we will extend the “All-You-Can-Eat Boiled Crab” into February. “Freshly Made Dim Sum”
Hot, freshly steamed dim sum delivered straight to your table. Choose from steamed shrimp dumplings, xiaolongbao, Chinese-style castella cake, and more. “Riz au Lait and Red Bean Tea Towel Wrap”
A creative Japanese dessert featuring “Riz au Lait”—a sweet rice pudding made with milk—wrapped in soft, moist mochi. The combination of red beans and strawberry sauce pairs perfectly with the “Riz au Lait.” “Chinese-Style Crepe”
A Chinese-inspired crepe topped with pineapple and strawberries, filled with a special cream made by mixing whipped cream, custard cream, and crushed cashews, finished with a black vinegar-flavored sauce.

Japanese and Chinese classic dishes are available upon order.

Menu

Japanese Sweets Riz au Lait and Red Bean Tea Towel Wrap / Dorayaki Parfait / Anmitsu Bar / Warabi Mochi

Chinese Sweets Almond Jelly with Osmanthus Syrup / Mango Pudding / Chinese-Style Crepe / Purple Sweet Potato Paste Coconut Dumplings

Western Sweet Chiffon Cake / Rare Strawberry / Couverture Chocolate / Plain Roll Cake / Soufflé Cheesecake / Shortcake / Pistachio / Mont Blanc

Dim Sum Custard Peach / Mini Red Bean Bun / Steamed Sponge Cake / Sesame Dumpling / Scallop Shumai / Fried Spring Roll / Xiao Long Bao / Steamed Shrimp Dumpling / Steamed Shrimp Dumpling

Chinese Shrimp in Chili Sauce / Stir-fried Beef and Green Peppers / Stir-fried Chicken and Cashew Nuts / Stir-fried Pork, Egg, and Wood Ear Mushrooms / Stir-fried Noodles with Shredded Vegetables and Thick Sauce / Char Siu Fried Rice / Corn Soup

Japanese Thick Omelet / Two Types of Tempura (Shrimp, Vegetables) / Sardine Fishball Soup / Chawanmushi (Steamed Egg Custard) / Green Salad / Warm Udon Noodles / 2 Pieces of Nigiri Sushi (Tuna & Salmon), (Sea Bream & Shrimp)

Tea Darjeeling / Earl Grey / Rum Chocolate Tea / Apricot Tea / Sweet Honey Ginger / Sweet Banana Black Tea / Rosehip Peach / Tropical Rooibos Tea / Jasmine Tea / Wild Strawberry Herbal Tea (Decaffeinated) / Sayama Hojicha / Sencha

Reservations by phone：TEL 0476-32-1122（Reservations）