"Japanese - Chinese Cuisine Soh"
Dim sum and dessert buffet

Available only for lunch on Saturdays, Sundays, and holidays! Freshly made dim sum selections are delivered to your table by our staff. Japanese and Chinese à la carte dishes are ordered individually, while sweets are available from our vibrant dessert corner.
Available only for lunch on Saturdays, Sundays, and holidays! Freshly made dim sum selections are delivered to your table by our staff. Japanese and Chinese à la carte dishes are ordered individually, while sweets are available from our vibrant dessert corner.

Venue

Japanese - Chinese Cuisine Soh（1F）

Period & Hours

［Lunch］
Period: January 1, 2026（Thu）- April 29th （holiday/Wednesday）
1st Session：11:00 AM - 12:45 PM（Last Order 12:15 PM）
2nd Seating: 1:15 PM - 3:00 PM（Last Order 2:30 PM）

※Held only on Saturdays, Sundays, and holidays during the period（2-seating system）
※Lunch service is available only on Saturdays, Sundays, and holidays.

Prices

Adults ¥4,750, Elementary School Students ¥2,750, Children（ages 4-6）¥1,250

*All prices above include consumption tax.
*Children 3 years old and under are free.

Dim Sum & Dessert Buffet Menu List

Recommended Menu “Freshly Made Dim Sum”
Hot, freshly steamed dim sum delivered straight to your table. Choose from steamed shrimp dumplings, xiaolongbao, Chinese-style castella cake, and more. “Riz au Lait and Red Bean Tea Towel Wrap”
A creative Japanese dessert featuring “Riz au Lait”—a sweet rice pudding made with milk—wrapped in soft, moist mochi. The combination of red beans and strawberry sauce pairs perfectly with the “Riz au Lait.” “Chinese-Style Crepe”
A Chinese-inspired crepe topped with pineapple and strawberries, filled with a special cream made by mixing whipped cream, custard cream, and crushed cashews, finished with a black vinegar-flavored sauce.

All-You-Can-Eat Nigiri Sushi Tuna / White Fish / Salmon / Steamed Shrimp / Salmon Roe & Crab Seaweed Wrap / Conger Eel / Egg / Fried Shrimp Hand-Rolled Sushi

Japanese and Chinese classic dishes are available upon order.

Menu

Japanese Sweets Riz au Lait and Red Bean Tea Towel Wrap / Dorayaki Parfait / Anmitsu Bar / Warabi Mochi

Chinese Sweets Almond Jelly with Osmanthus Syrup / Mango Pudding / Chinese-Style Crepe / Purple Sweet Potato Paste Coconut Dumplings

Western Sweet Chiffon Cake / Rare Strawberry / Couverture Chocolate / Plain Roll Cake / Soufflé Cheesecake / Shortcake / Pistachio / Mont Blanc

Dim Sum Custard Peach / Mini Red Bean Bun / Steamed Sponge Cake / Sesame Dumpling / Scallop Shumai / Fried Spring Roll / Xiao Long Bao / Steamed Shrimp Dumpling / Steamed Shrimp Dumpling

Chinese Jellyfish salad / Bang Bang Chicken salad / Century egg with mala sauce / Shark fin soup / Corn soup / Shrimp in chili sauce / Stir-fried shrimp with mayonnaise / Salt-fried squid and vegetables with basil / Spicy stir-fried squid and vegetables / Stir-fried white fish and vegetables with black bean sauce / Stir-fried beef and vegetables with oyster sauce / Spicy stir-fried beef and vegetables / Stir-fried shredded beef and bell peppers / Stir-fried pork and vegetables with black pepper / Sweet and sour stir-fried pork / Stir-fried chicken with cashews / Deep-fried chicken with Yu Lin Ji sauce / Stir-fried shredded vegetables / Creamy stewed Chinese cabbage / Spicy stewed minced pork and eggplant / Sichuan mapo tofu / Shumai with dried scallops / Spring rolls / Soy sauce ramen (char siu, green onions, egg) / Char siu fried rice / Stir-fried noodles with shredded vegetables in a thick sauce / Almond tofu / Mango pudding / Aiyu jelly

Japanese Steamed egg custard / Cold green tea soba noodles / Cold udon noodles / Fish ball soup / Pork shabu-shabu salad / Thick omelet / Fried shrimp hand-rolled sushi / Coffee yokan (sweet bean jelly) / Warabi mochi (bracken starch mochi)

Tea Darjeeling / Earl Grey / Rum Chocolate Tea / Apricot Tea / Sweet Honey Ginger / Sweet Banana Black Tea / Rosehip Peach / Tropical Rooibos Tea / Jasmine Tea / Wild Strawberry Herbal Tea (Decaffeinated) /Hojicha / Sencha

Reservations by phone：TEL 0476-32-1122（Reservations）